OLIVE OIL-4/2020

Olive oil. Organoleptic assesment

9/15/2020

Enrollment
Stage
Completed

10/15/2020

Shipping
Stage
Completed

11/4/2020

Result's input
6 days to go

11/19/2020

Report
21 days to go

Proficiency Testing Provider accredited by ENAC with accreditation no. nº06/PPI011
Provider: G.S.C.

Proficiency Test Parameters

Description

Three different samples of virgin olive oil will be distributed in order to perform the analysis of them according to the Implementation Regulation (EU) 1227 -2016 of July 27, 2016 amending Regulation (EEC) 2568/91 on the characteristics of olive oils and olive-pomace oils and their methods of analysis.

The distribution of parameters, and thus the number or amount of sample containers may vary slightly from those shown in the original design, guaranteeing the necessary or equivalent amount for the test.