GSCMIA-6/2020

Food Microbiology (Food and Feed microbiology)

9/27/2020

Enrollment
Stage
Completed

10/27/2020

Shipping
Stage
Completed

11/16/2020

Result's input
18 days to go

12/1/2020

Report
33 days to go

Proficiency Testing Provider accredited by ENAC with accreditation no. nº06/PPI011
Provider: G.S.C.

Proficiency Test Parameters

Description

Different an natural foods are used. In these, when necessary, we verified their initial contamination level anf, if necessary reference strains will be added to ensure the Detection/No detection, or desired levels, as appropriate. The reference value is obtained as the consensus value of the participants, whether it is safe. Otherwise, we will inform about the origin of that value.

The distribution of parameters, and thus the number or amount of sample containers may vary slightly from those shown in the original design, guaranteeing the necessary or equivalent amount for the test.